I bought some fabulous maple syrup from Vermont. I couldn’t wait to drizzle the syrup all over homemade pancakes. I came across the ricotta cheese pancake recipe a while ago and I finally made the pancakes this morning to pair with Vermont maple syrup.

Maple syrup stand in Burlington, VT, farmers market. I bought Grade A medium amber dark maple syrup.

The making of ricotta cheese pancakes.

4 minutes on the first side, and 2 minutes on the other…and the result. I drizzled the pancakes with 1 tablespoon of maple syrup and put a thin slice of butter on the top for the extra creamy and buttery taste.

A closer look at what’s inside the pancakes…well…nothing to really look at but to enjoy their fluffy and soft texture.