I have been longing to try BLT-Restaurant’s Guyere cheese popover. However, a meal in a BLT restaurant can cost a fortune. Therefore, I took upon the making of Guyere cheese popover myself. I simply used the same recipe for the basic popover and sprinkled the cheese on top of the batter before I baked them. The result…

Crispy and brown crust

Guyere cheese adds extra savory flavor to the basic popover. I put less salt, 3/4 teaspoon (half of what the recipe calls for), into the batter to prevent over-saltiness.