You give me fresh Jersey tomatoes and berries, I will guinea-pig anything with them!
Berry bruschetta with home-baked bread (rubbed with fresh garlic).
A close-up.
What ingredients have you been guinea-pigging lately?
Berry Bruchetta
July 30th, 2008 · 1 Comment ·
Tags: Diet
1 response so far ↓
cindi // Aug 4, 2008 at 3:13 pm
my favorite fruit bruchetta: lightly toasted bread drizzled with olive oil, topped with a mixture of diced mangos and finely chopped basil, and sprinkled generously with pecorino romano cheese (i usually leave the thing in the oven for a few minutes before i eat).
but this sounds really good too. did you do anything to the asparagus or berries?
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