With my recent spur of interest in baking, I got distracted from studying for organic chemistry finals and baked some blueberry muffins.

Right out of the oven.

Ready to eat…I only had the muffin top (my favorite part of a muffin).

My muffins are actually not that sweet and have a subtle nutty and rich flavor from the organic butter that I used for baking. For texture, which I will need to find out more by eating more than just the muffin top, I will try cake flour next time instead of all purpose flour to compare the difference.

What is your distraction from doing you work?