The banana bread tastes better if served the next day. I fought my urge of devouring the bread last night when it came out of the oven (ok…i had a small slice, not big enough to call it a serving though) and wrapped it with foil and let it chilled overnight in the fridge.

This morning, I toasted a slice of the banana bread and served it with yogurt and fresh Jersey berries. My patience is finally rewarded. Cheers to you, banana bread!

What did you have this morning for breakfast?