I am sure this pasta will not be the last noodle dish this summer as more fresh produce will be coming out in the next week or two; I will be able to create several other noodle dishes with different combinations of vegetables. I also like to crumble some goat cheese on my noodles to bring out the olive oil’s flavor (I hope you all drizzle your noodles with olive oil after you drain the pasta). The mild flavor of goat cheese pairs really well with light and nutty flavor of Spanish olive oil.