I turned the usual boring turkey wrap into a tropical dish that is full of sweet, fruity, and spicy flavor. Here’s my recipe:

• Guacamole: Hass avocado, cubed mango, chopped jalapeno (with the accent on “n”) pepper, 2 tablespoons of hot sauce, 2 tablespoons of paprika, and 1 tablespoon of cumin
• 1/4 lbs. of low sodium turkey breast
• grilled eggplant
• grilled zucchinis
• Tumaro’s green onion tortilla wrap
• Side dish: mixed spring salad with vinegarette*

* Vinegarette: lime juice, white wine vinegar, and extra virgin olive oil

Warning: Tumaro’s tortilla wraps are small and your hands will get messy when eating the turkey wrap. If for some reason your hands are still clean after the meal, then you are not putting enough food in the wrap.