Every weekend, I will be visiting the green market and buying fresh groceries. I will share my shopping list and the cost with my readers. I hope to promote eating locally and bring back the enthusiasm of hands-on cooking.

Vegetables:
1 bunch of Dandlion: $2.00
1 bunch of Pea Green: $2.50
2 bunches of ramp: $5.00
1 bunch of Japanese Parsnip: $2.00
5 potatoes, 4 carrots, 2 shallots, 1 bag of red onions, 6 cipollini onions: $8.80
2 tomatoes: $4.85 (not shown in the picture)

Fruits:
5 apples: $2.40

Dairy:
1 quart of skim milk: $2.00 (with a returned bottle)
1 tub (32 oz.) of fat-free yogurt: $3.50
mozzarella and ricotta cheese: $9.00

Meat:
Smoked top loin (already sliced): $9.00

Total: $51.05