Every weekend, I will be visiting the green market and buying fresh groceries. I will share my shopping list and the cost with my readers. I hope to promote eating locally and bring back the enthusiasm of hands-on cooking.

Vegetables:
2 shallots and 1 bag of red onions: $2.25
3 carrots: $1.25
9 tomatoes: $8.15
6 shittake mushrooms: $2.75
6 apples: $2.75
1 bunch of thyme: $1.75
1 bunch of onion chives: $1.50

Dairy:
1 tub of organic fat-free yogurt: $3.50
1 bottle of organic skim milk: $1.00 (after returning 2 empty bottles)
1 dozen organic eggs: $3.50

Meat:
1 pheasant*: $18.00

Totale: $46.40

*To check out the pictures of my pheasant, please read Cog Au Vin and Sticky Lemon Pheasant with Tomato Sauce - dishes I made from the bird.