I have rarely cooked pork over the last several years. After my butchering class, I have become enthusiastic about cooking organic pork. Since I lack experience in cooking pork, I followed Gordon Ramsay’s recipe - Pork Chop with Piquant Sauce. My piquant sauce was too pungent and spicy by itself, but tasted mild with the baked pork chop. Eating pork chop off the bone (cowboy style) was a satisfying experience.

When making a pork chop next time, I want to make the meat crispier on the outside.