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Guinea Pig Turns On the Stove: Seafood

January 29th, 2008 · No Comments ·

Last weekend, I cooked up some seafood dishes to pair with Albariňo, a Spanish white wine, for some friends and myself as a reward for my hard training.

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After teaching spinning in the morning, I headed to a farmer market in Brooklyn, NY, to pick up some fresh produce. Going to farmer market is a great way to keep your lifestyle active!

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Shaking a pan-ful of mussels with Noilly Prat.

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Pouring the aromatic coconut broth onto freshly steamed mussels.

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Mussels with Aromatic Coconut Broth - inspired by Gordon Ramsay

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Roasted Vegetable Galette with Olives. First time baking!

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Serving Fresh Pasta with Smoked Trout.

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Here it is - Fresh Pasta with Smoked Trout, another dish inspired by Gordon Ramsay

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BAM - Emeril’s “Hilda’s Stew“, Cajun style.

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At the end of the week, I always like to experiment new recipes and enjoy a glass of great wine.

Been training hard lately? Take a break and treat yourself, and make others be your guinea pig for your culinary skills!

Tags: Diet

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