I love eating toasted bread with toppings (which explains my addiction for pizza). I made bruschetta and another “toasty” dish last night for dinner.

Bruchetta

• 1 sliced toasted home-baked bread
• chopped tomatoes
• chopped celery leaves
• diced onions
• a pinch of salt
  
• extra virgin olive oil…lots of it!

Vegetables and proscuitto on toasted bread, and roasted Brussels sprouts

• thinly julienned onions and yellow pepper
• 1 slice of proscuitto
• 5 roasted Brussels sprouts (pan seared for 30 seconds after 20 minutes of roasting in 375 degrees)
• grated Parmesan cheese

What do you like to put on your toasted bread?